Tasting Notes: This American Coffee Stout came together in two acts. First we brewed the best stout we could make, giving it depth of character by layering roasted, caramel and black specialty malts, then balancing it with a healthy dose of piney and citrusy American Hops. Secondly, we reached out to Mill Mountain Coffee & Tea in Roanoke, VA, the best coffee roasters around, and had them roast up some coffee beans especially for the beer.
Available In: 750ml bottles & 1/6 bbl draught
Released January through April — 7.9% ABV — 54.1 IBU — 51.2 SRM